How to serve seven bottles of wine at a table of 16 people?
What is the best way to serve seven different types of bottles of wine a table of 16 persons in a typical restaurant. Everyone has a drink. Will you go one by one and explain what type of wine they have and pay for them? OK. after have paid how do you fill. Because you do not know what they had. What if they have a few drinks in glasses and your goal is to finish the bottle faster?
I think the best thing to do is to describe every first and then go around and ask what they want. By another person help you and put everything on a cart and a round table. Maybe keep a pad of paper and mark a table schema and the number each wine 1-7, and write all seats where the wine they had several, and always look around to see who is running out, and look where they sit and watch your theme, see what wine it is, and then go and fill their glasses. It seems easier, and the only way I would do things. Hope this helps.
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