Wine Storage Preparation Guide
Maintain ideal conditions for storing wine cellar environment requires attention to detail in the preparation of the wine cellar space. Achieving and maintaining these conditions allow the proper development of your favorite wines and champagnes. By paying attention the details now, the enjoyment of your wine will be maximized and your investment will be protected far into the future. The purpose of this cellar Preparation Guide wine is good wine to describe the conditions of storage and provide you the information needed to create and maintain these conditions in a wine cellar.
What Ideal Wine Cellar Conditions?
Most experts recommend an average temperature of 55 degrees Fahrenheit throughout the storage and wine cellar aging wine good. Cooler temperatures will not damage your wine, but a slowdown in its development. Temperatures over 70 degrees will have a negative effect on the wine, the more it is stored. Storage temperatures should not be confused with the temperatures of wine service, which are 10 degrees cooler storage for whites and 10 degrees more than the storage for the Reds. Although 55 degrees is the optimum temperature for preserve the wine, keeping a constant temperature is equally important that this ideal temperature. temperature fluctuations are constant damage and what wine to accelerate the aging process most.
The ideal humidity in your wine cellar storage should be 60-70%, but nothing more 50% is acceptable. high humidity, 80% or more, can cause mold to form on corks and bottles. In addition, ideal storage long-term wine should avoid heat, direct light and vibration.
What is the best location for storing wine cellar?
The best location for a wine cellar is below ground level in a cellar. The reason is that the temperature is generally cooler and more Wet exist. A corner of a basement with two exterior walls and free Windows is ideal. Wine cellars built above the ground where the basement not exist, just need special attention and materials to insulate and seal the room thoroughly. One of the most important factors in choosing a site wine cellar is to decide on the type and location of a cooling system. Most cooling units are installed through a wall and escape into an adjacent room inside which is at least 30% more cubic feet of the wine cellar. The ambient temperature of the area ventilation should not exceed 85 degrees F for the proper functioning of the cooling unit. Other chiller options such as split systems and special units are available and may require installation by certified contractors CVC.
What is the proper cooling system for storing wine cellar?
To choose the suitable unit cooling, we calculate the cubic area of your room and take into consideration the amount of insulation in walls and ceilings. There are two main types of units refrigeration. Standard units can be independently evacuated by your wall from the basement to the outside or to a service or a mechanical part. There are also split cooling systems that function as central air conditioning. The condenser is installed outside of your house and is connected by copper lines attached to the evaporator inside the wine cellar.
What On other factors Cellar Construction Wine Storage?
Standard 2 x 4 framing is sufficient to walls of the cellar, however, 2 x 6 walls to allow more insulation. Electrical, air conditioning and plumbing work should be completed before insulation and drywall. A vapor barrier is essential in Moisture control of your wine cellar. The ideal humidity in your wine cellar is much larger than the rest of your home. A vapor barrier between the two conditions and keep most moisture to flow out of the room. It also prevents warm, moist air (the temperature high humidity zones) to enter the room, eliminating excess condensation and accumulation unit cooling. A 6 million poly / plastic should be stapled to the studs on the side of warm air from the wine cellar. If done correctly, the result could be mold and mildew.
The interior walls of your wine cellar should be insulated with a minimum insulation R19 R13 and preference. Ceilings should be insulated to a minimum of R19. Wood stove and concrete block are not acceptable for wall surfaces climate controlled cellars because they provide very poor isolation and protection of steam.
The cork flooring is ideal in a wine cellar, because it provides both insulation and protection from moisture in the slab below. Although a balance sheet standard ½ "can be used, It is strongly recommended that you use moisture resistant "green carpet". By Georgia Pacific Dens Armor drywall is a paperless which is perfect for wineries, because unlike most of drywall, it is not vulnerable in the mold that the conditions of high humidity can produce. We do not recommend installing a baseboard that the shelves will be level with the entire wall and includes a cast of kick.
Acceptable inner wall surfaces "passive cellar" – raw, painted or covered with concrete blocks or concrete as well as most interior wall materials.
"Active-conditioned wine cellar" – foot boat or T & G Cypress, mahogany veneer-cons, "green carpet" gypsum, Dens Armor by Georgia Pacific, stone, slate, tile, plaster and limestone material which is designed for outdoor use.
We recommend a solid core, quality exterior door for your wine cellar. All doors must be weather-stripped and completely sealed to prevent loss of cooling and / or infiltration of hot air that causes condensation. If you select a decorative glass door, be certain that the glass thermal pane and tinted.
Other factors to consider in building your wine cellar storage are the places where electrical switches (So as not to be covered by filling) and locations of plumbing and lighting. electrical switches must be placed outside Dimmable and the room so you can adjust the lighting without opening the cellar and releasing fresh air. Adequate lighting must be at low temperature (if the lighting will be left on) and well insulated and installed. Lighting options are sconces, chandeliers, Low voltage track lighting halogen, LED, or seals may directional headlamps. If your wine racking is single depth, lighting should be a minimum of 16 "walls and 28" wall when you double deep racking is used.
cooling devices such as wine coolers beverage and wine refrigerators are not recommended in a cask of wine because of the heat production of compressors in these units. This heat production contributes significantly to the desirable temperature wine damage and accelerate the aging process.
href = "Http://www.vintage-harvest-wine-racks.com/"> http://www.vintage-harvest-wine-racks.com/
About the Author
Ralph Bass is a business man. He and his wife own Digital Transcription Inc, which types medical records for physicians. They also own Vintage Harvest Wine Racks and is a half owner with his son of Kessick LLC. These last two companies sell wine storage systems.
Air-N-Water.com’s Cool Concoctions Wine Cooler Contest – Free Fan Giveaway!
